This is a classic in our home and a sure fire way to get the kids to eat broccoli. My daughter would ask for this dish several times a week. Just the smell of garlic cooking would have her asking, "Is it ready yet?". I remember once in kindergarten, she insisted on taking this to school for lunch. When she came home, I asked her how it was. "Fine", she said. "But when I opened my lunch everyone moved away from me". Never underestimate the power of garlic - or of a little girl. She finished her pasta and then on to dessert. God bless you SaraClaire, you have your mommy's appetite.

Rigatoni with Broccoli

1 lb. Rigatoni pasta
1 head of Broccoli (washed & cut-up into small pieces)
5 large cloves garlic (chopped)
3-4 tbsp. Olive oil
½ cup Locatelli Romano grated cheese
Red pepper flakes to taste
salt & pepper to taste

1. In a large pot, cook pasta until al dente. Drain and set aside (reserve water in case pasta is too dry).
2. In a medium saucepan, steam broccoli until bright green or al dente. Drain & set aside.
3. In a large saucepan, sauté garlic in olive oil (careful not to burn). Add red pepper flakes and broccoli. Saute a little longer while mixing then set aside.
4. Put pasta back into large pot, add broccoli/garlic mixture, grated cheese, and salt/pepper to taste. Serve immediately, as pasta will start to absorb juices and dry. Add reserve water accordingly if this happens. Serve each individual plate with additional grated cheese on top, some Italian bread and your all set.